SXSW 2019
Cultivating the Next Generation of Food Leaders
Description:
This session will gather young food activists, entrepreneurs, teachers, and storytellers to share their stories of hope and success. Young leaders are working in fields, kitchens, boardrooms, and laboratories around the world to make the food system more environmentally, economically, and socially sustainable. But the next generation also faces immense obstacles: young farmers lack access to land, young entrepreneurs face massive debt, and young leaders need more support, more research, and more investment. These young leaders come from diverse backgrounds, but they all agree that current food production and consumption practices are unsustainable. As social entrepreneurs, they are finding new ways to educate and inspire and change the way the way the world produces and consumes food.
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Takeaways
- Young leaders’ passion and expertise are urgently needed to create a food system that nourishes both people and the planet.
- Young leaders use diverse methods to revolutionize all aspects of the food system.
- Young leaders need support to battle inequality and social and economic injustice.
Speakers
- Danielle Nierenberg, President, Food Tank: The Think Tank for Food
- Haile Thomas, Founder and CEO, HAPPY (Healthy Active Positive Purposeful Youth)
- James Rogers, Science Director and CEO, Apeel Sciences
- Tony Hillery, Founder and Executive Director, Harlem Grown
Organizer
Danielle Nierenberg, President, Food Tank: The Think Tank for Food
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